How to Make Somaek: The Ultimate Guide to Korean Beer Cocktails
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How to Make Somaek: A Korean Beer Cocktail
Somaek is a popular Korean drink that combines soju and beer. Soju
is a clear distilled liquor made from rice, wheat, or barley, and beer is a
fermented drink made from malted barley, hops, yeast, and water. Somaek is a
portmanteau of the words soju and maekju, which means beer in Korean.
Somaek is easy to make and enjoy at home or at a bar. It has a
refreshing and fizzy taste that can help you relax and have fun with your
friends. Here are some tips on how to make somaek and what to pair it with.
What You Need
To make somaek, you will need the following ingredients and tools:
- A bottle of soju (usually 360 ml and
16.8% alcohol by volume)
- A can or bottle of beer (usually 500
ml and 4.5% alcohol by volume)
- A large glass or pitcher
- A shot glass
- A spoon or a straw
How to Mix
There are different ways to mix somaek, depending on your
preference and skill level. Here are some common methods:
- The simple method: Pour some beer into
the glass or pitcher, about half full. Then, pour some soju into the shot
glass, about two-thirds full. Drop the shot glass into the beer and drink
it quickly.
- The golden ratio method: This method
is based on the idea that the best ratio of soju to beer is 3:7. To
achieve this, pour some beer into the glass or pitcher, up to the logo or
the label. Then, stack two shot glasses and fill the bottom one with soju.
Place the stacked glasses on top of the beer and push them down gently
with a spoon or a straw. The soju will flow into the beer and create the
perfect mix.
- The bomb method: This method is for
those who like a challenge and a thrill. Pour some beer into the glass or
pitcher, about one-third full. Then, fill the shot glass with soju and
place it on the edge of the glass or pitcher. Hit the table or the glass with
your fist and watch the shot glass fall into the beer. Drink it as fast as
you can before it overflows.
What to Eat
Somaek goes well with various Korean dishes, especially spicy and
savory ones. Here are some examples of what to eat with somaek:
- Fried chicken: Crispy and juicy fried
chicken is a classic pairing with somaek. You can choose from different
flavors, such as soy garlic, honey butter, or spicy sauce.
- Kimchi pancake: Kimchi pancake is a
savory and crispy dish made from kimchi, flour, water, and eggs. It has a
tangy and spicy taste that complements the smooth and bubbly somaek.
- Spicy rice cakes: Spicy rice cakes are
chewy and soft rice cakes cooked in a fiery red sauce with fish cakes,
scallions, and hard-boiled eggs. They are a popular street food that can
satisfy your appetite and spice up your drink.
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