Discovering Bokbunja-ju: Korea’s Exquisite Black Raspberry Wine

Korean Black Raspberry Wine: The Healthful Elixir of Bokbunja-ju Introduction to Bokbunja-ju Bokbunja-ju is a unique and traditional Korean liqueur made from the fermentation of black raspberries, known as Bokbunja. This delightful beverage is not only enjoyed for its rich flavor but also for its medicinal properties. The Origin of Bokbunja-ju The name Bokbunja comes from the Korean words for “turning over a chamber pot,” which humorously alludes to the belief that the wine’s potency could lead to such an event. The wine is made from unripe fruits of the Rubus coreanus, a species of black raspberry native to Korea. Health Benefits Bokbunja-ju is renowned for its health benefits, which include: Fatigue Relief : The anthocyanins and polyphenols in Bokbunja provide powerful antioxidant effects, reducing fatigue-causing lactic acid. Anti-Aging : These antioxidants also help in cell regeneration, slowing down the aging process. Skin Beauty : Vitamin C in Bokbunja

How to Make Somaek: The Ultimate Guide to Korean Beer Cocktails

How to Make Somaek: A Korean Beer Cocktail

Somaek is a popular Korean drink that combines soju and beer. Soju is a clear distilled liquor made from rice, wheat, or barley, and beer is a fermented drink made from malted barley, hops, yeast, and water. Somaek is a portmanteau of the words soju and maekju, which means beer in Korean.

Somaek is easy to make and enjoy at home or at a bar. It has a refreshing and fizzy taste that can help you relax and have fun with your friends. Here are some tips on how to make somaek and what to pair it with.


What You Need

To make somaek, you will need the following ingredients and tools:

  • A bottle of soju (usually 360 ml and 16.8% alcohol by volume)
  • A can or bottle of beer (usually 500 ml and 4.5% alcohol by volume)
  • A large glass or pitcher
  • A shot glass
  • A spoon or a straw

How to Mix

There are different ways to mix somaek, depending on your preference and skill level. Here are some common methods:

  • The simple method: Pour some beer into the glass or pitcher, about half full. Then, pour some soju into the shot glass, about two-thirds full. Drop the shot glass into the beer and drink it quickly.
  • The golden ratio method: This method is based on the idea that the best ratio of soju to beer is 3:7. To achieve this, pour some beer into the glass or pitcher, up to the logo or the label. Then, stack two shot glasses and fill the bottom one with soju. Place the stacked glasses on top of the beer and push them down gently with a spoon or a straw. The soju will flow into the beer and create the perfect mix.
  • The bomb method: This method is for those who like a challenge and a thrill. Pour some beer into the glass or pitcher, about one-third full. Then, fill the shot glass with soju and place it on the edge of the glass or pitcher. Hit the table or the glass with your fist and watch the shot glass fall into the beer. Drink it as fast as you can before it overflows.

What to Eat

Somaek goes well with various Korean dishes, especially spicy and savory ones. Here are some examples of what to eat with somaek:

  • Fried chicken: Crispy and juicy fried chicken is a classic pairing with somaek. You can choose from different flavors, such as soy garlic, honey butter, or spicy sauce.
  • Kimchi pancake: Kimchi pancake is a savory and crispy dish made from kimchi, flour, water, and eggs. It has a tangy and spicy taste that complements the smooth and bubbly somaek.
  • Spicy rice cakes: Spicy rice cakes are chewy and soft rice cakes cooked in a fiery red sauce with fish cakes, scallions, and hard-boiled eggs. They are a popular street food that can satisfy your appetite and spice up your drink.