Discovering Bokbunja-ju: Korea’s Exquisite Black Raspberry Wine

Korean Black Raspberry Wine: The Healthful Elixir of Bokbunja-ju Introduction to Bokbunja-ju Bokbunja-ju is a unique and traditional Korean liqueur made from the fermentation of black raspberries, known as Bokbunja. This delightful beverage is not only enjoyed for its rich flavor but also for its medicinal properties. The Origin of Bokbunja-ju The name Bokbunja comes from the Korean words for “turning over a chamber pot,” which humorously alludes to the belief that the wine’s potency could lead to such an event. The wine is made from unripe fruits of the Rubus coreanus, a species of black raspberry native to Korea. Health Benefits Bokbunja-ju is renowned for its health benefits, which include: Fatigue Relief : The anthocyanins and polyphenols in Bokbunja provide powerful antioxidant effects, reducing fatigue-causing lactic acid. Anti-Aging : These antioxidants also help in cell regeneration, slowing down the aging process. Skin Beauty : Vitamin C in Bokbunja

Baozhong Tea: A Light and Floral Oolong

Baozhong Tea: A Guide to the Light and Floral Oolong

Baozhong tea, also known as Pouchong, is a type of oolong tea that is lightly oxidized, usually between 8% to 18%. It is mainly produced in Fujian, China and Pinglin District, New Taipei, Taiwan. Baozhong tea is known for its vegetal and floral characteristics, often reminiscent of white lily flowers or jasmine green tea.


There's a Baozhong tea. It's a hot pot.

Origin and History

The name Baozhong tea means “the wrapped kind” in Chinese, and it refers to the traditional practice of wrapping the tea leaves in paper during the drying process. This technique was largely discontinued due to advancements in tea processing, but it gave the tea its distinctive name and flavor. Baozhong tea was first produced in Taiwan around 1885, when some tea farmers imported tea trees and techniques from Fujian. Baozhong tea became one of the most popular teas in Taiwan, especially in the Wenshan region, where it is also called Wenshan Baozhong.


Production and Processing

Baozhong tea is made from the Qingxin or TRES no. 12 cultivars of the Camellia sinensis plant. The tea leaves are harvested in spring, usually around late March or early April. The leaves are then withered, shaken, rolled, and dried, with minimal oxidation. The oxidation level is controlled by the temperature, humidity, and duration of the processing. Some Baozhong teas are also roasted to enhance their flavor and aroma, but most are left unroasted to preserve their freshness and delicacy.


Brewing and Drinking

Baozhong tea is best brewed with water at around 85°C (185°F) for 3 to 5 minutes, depending on the desired strength and taste. The tea can be steeped multiple times, each time revealing different nuances of flavor and aroma. Baozhong tea is usually enjoyed without any additives, such as milk or sugar, to appreciate its natural sweetness and floral notes. Baozhong tea is a refreshing and soothing drink that can be enjoyed at any time of the day.


Health Benefits

Like other types of tea, Baozhong tea has various health benefits, such as antioxidant, antimutagenic, and anti-inflammatory properties. Tea catechins are important antioxidants that can help prevent cellular damage and reduce the risk of chronic diseases. One study found that Baozhong tea had over three times the amount of tea catechins compared to black tea, although it had less than green or oolong teas. Baozhong tea also contains other beneficial compounds, such as theanine, caffeine, and flavonoids, that can improve mood, alertness, and metabolism.


Conclusion

Baozhong tea is a light and floral oolong tea that originated in Taiwan and China. It is made from lightly oxidized tea leaves that are sometimes wrapped in paper or roasted. Baozhong tea has a delicate and refreshing taste that is similar to green tea or jasmine tea. Baozhong tea also has various health benefits, such as antioxidant, antimutagenic, and anti-inflammatory effects. Baozhong tea is a wonderful tea to try for anyone who likes light and floral teas.