Baozhong Tea: A Light and Floral Oolong
- Get link
- Other Apps
Baozhong Tea: A Guide to the Light and Floral Oolong
Baozhong tea, also known as Pouchong, is a type of oolong tea that is lightly oxidized, usually between 8% to 18%. It is mainly produced in Fujian, China and Pinglin District, New Taipei, Taiwan. Baozhong tea is known for its vegetal and floral characteristics, often reminiscent of white lily flowers or jasmine green tea.
Origin and History
The name Baozhong tea means “the wrapped kind” in Chinese, and it
refers to the traditional practice of wrapping the tea leaves in paper during
the drying process. This technique was largely discontinued due to advancements
in tea processing, but it gave the tea its distinctive name and flavor.
Baozhong tea was first produced in Taiwan around 1885, when some tea farmers
imported tea trees and techniques from Fujian. Baozhong tea became one of the
most popular teas in Taiwan, especially in the Wenshan region, where it is also
called Wenshan Baozhong.
Production and Processing
Baozhong tea is made from the Qingxin or TRES no. 12 cultivars of
the Camellia sinensis plant. The tea leaves are harvested in spring, usually
around late March or early April. The leaves are then withered, shaken, rolled,
and dried, with minimal oxidation. The oxidation level is controlled by the
temperature, humidity, and duration of the processing. Some Baozhong teas are
also roasted to enhance their flavor and aroma, but most are left unroasted to
preserve their freshness and delicacy.
Brewing and Drinking
Baozhong tea is best brewed with water at around 85°C (185°F) for
3 to 5 minutes, depending on the desired strength and taste. The tea can be
steeped multiple times, each time revealing different nuances of flavor and
aroma. Baozhong tea is usually enjoyed without any additives, such as milk or
sugar, to appreciate its natural sweetness and floral notes. Baozhong tea is a
refreshing and soothing drink that can be enjoyed at any time of the day.
Health Benefits
Like other types of tea, Baozhong tea has various health benefits,
such as antioxidant, antimutagenic, and anti-inflammatory properties. Tea
catechins are important antioxidants that can help prevent cellular damage and
reduce the risk of chronic diseases. One study found that Baozhong tea had over
three times the amount of tea catechins compared to black tea, although it had
less than green or oolong teas. Baozhong tea also contains other beneficial
compounds, such as theanine, caffeine, and flavonoids, that can improve mood,
alertness, and metabolism.
Conclusion
Baozhong tea is a light and floral oolong tea that originated in
Taiwan and China. It is made from lightly oxidized tea leaves that are
sometimes wrapped in paper or roasted. Baozhong tea has a delicate and
refreshing taste that is similar to green tea or jasmine tea. Baozhong tea also
has various health benefits, such as antioxidant, antimutagenic, and
anti-inflammatory effects. Baozhong tea is a wonderful tea to try for anyone
who likes light and floral teas.
- Get link
- Other Apps