Habushu: The Snake-Infused Liquor from Okinawa
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Habushu: The Ultimate Guide to Okinawa’s Snake Liquor
What is Habushu?
Habushu is a traditional Okinawan liquor that is made by soaking a
venomous snake, usually a habu, in awamori or other high-proof alcohol. The
snake is either submerged alive or pre-killed and preserved. The snake’s venom
is denatured by the alcohol, making it harmless to drink.
Habushu has a long history that dates back to the Ryukyu Kingdom,
when Okinawa traded with China and learned the technique of infusing snakes in
alcohol. Habushu is considered a tonic or a medicine that can boost vitality,
stamina, and health. It is also said to have aphrodisiac effects.
What does Habushu taste like?
Habushu has a strong and complex flavor that combines the taste of
awamori, which is a distilled rice liquor, and the essence of the snake.
Depending on the type of habushu, it may also contain herbs, brown sugar,
turmeric, or honey to make it more palatable. However, habushu still has a
distinctive smell and aftertaste that may not appeal to everyone.
The alcohol content of habushu is usually around 40 to 50 percent,
which is similar to whiskey or brandy. This is because this range of alcohol
concentration is optimal for extracting the snake’s flavor and nutrients.
Habushu that is aged for a long time tends to be smoother and milder than fresh
ones.
How to drink Habushu?
Habushu can be enjoyed in various ways, depending on one’s
preference and tolerance. Some people drink it straight, either chilled or at
room temperature, to appreciate its full flavor and potency. Others mix it with
water, soda, juice, milk, or yogurt to dilute its strength and mask its taste.
Habushu can also be used as a base for cocktails, such as habushu and tonic,
habushu and cola, or habushu and energy drink.
Habushu is often served as a shot or a small glass, rather than a
large drink. It is usually consumed as a special occasion drink, a souvenir, or
a challenge, rather than a regular beverage. Habushu is also known to be a
long-lasting liquor, as it can be refilled with more alcohol after some of it
is consumed.
Where to buy Habushu?
Habushu is widely available in Okinawa, where it is sold in liquor
stores, souvenir shops, supermarkets, and online. It can also be found in some
specialty stores or online shops in mainland Japan or overseas. However,
habushu may be subject to import restrictions or regulations in some countries,
due to its animal content and high alcohol content.
Habushu comes in various brands, prices, and qualities, depending
on the type of snake, alcohol, and ingredients used. Some of the most popular
and reputable brands of habushu are Habush, [Kumesen],
[Nanto], and [Yamakawa]. Habushu can cost anywhere from 2,000 to 20,000 yen,
depending on the size and quality of the bottle.
Are you ready to try Habushu?
Habushu is a unique and exotic liquor that represents the culture
and history of Okinawa. It is not for the faint of heart, but for those who are
adventurous and curious. Habushu may not be the most delicious or pleasant
drink, but it is certainly one of the most memorable and exciting ones. If you
ever have the chance to visit Okinawa, why not give habushu a try? You may be
surprised by its effects and benefits. Cheers! 🐍
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