Discovering Bokbunja-ju: Korea’s Exquisite Black Raspberry Wine

Korean Black Raspberry Wine: The Healthful Elixir of Bokbunja-ju Introduction to Bokbunja-ju Bokbunja-ju is a unique and traditional Korean liqueur made from the fermentation of black raspberries, known as Bokbunja. This delightful beverage is not only enjoyed for its rich flavor but also for its medicinal properties. The Origin of Bokbunja-ju The name Bokbunja comes from the Korean words for “turning over a chamber pot,” which humorously alludes to the belief that the wine’s potency could lead to such an event. The wine is made from unripe fruits of the Rubus coreanus, a species of black raspberry native to Korea. Health Benefits Bokbunja-ju is renowned for its health benefits, which include: Fatigue Relief : The anthocyanins and polyphenols in Bokbunja provide powerful antioxidant effects, reducing fatigue-causing lactic acid. Anti-Aging : These antioxidants also help in cell regeneration, slowing down the aging process. Skin Beauty : Vitamin C in Bokbunja

Habushu: The Snake-Infused Liquor from Okinawa

Habushu: The Ultimate Guide to Okinawa’s Snake Liquor


The snake is wrapping itself around the bottle.


What is Habushu?

Habushu is a traditional Okinawan liquor that is made by soaking a venomous snake, usually a habu, in awamori or other high-proof alcohol. The snake is either submerged alive or pre-killed and preserved. The snake’s venom is denatured by the alcohol, making it harmless to drink.

Habushu has a long history that dates back to the Ryukyu Kingdom, when Okinawa traded with China and learned the technique of infusing snakes in alcohol. Habushu is considered a tonic or a medicine that can boost vitality, stamina, and health. It is also said to have aphrodisiac effects.

What does Habushu taste like?

Habushu has a strong and complex flavor that combines the taste of awamori, which is a distilled rice liquor, and the essence of the snake. Depending on the type of habushu, it may also contain herbs, brown sugar, turmeric, or honey to make it more palatable. However, habushu still has a distinctive smell and aftertaste that may not appeal to everyone.

The alcohol content of habushu is usually around 40 to 50 percent, which is similar to whiskey or brandy. This is because this range of alcohol concentration is optimal for extracting the snake’s flavor and nutrients. Habushu that is aged for a long time tends to be smoother and milder than fresh ones.


How to drink Habushu?

Habushu can be enjoyed in various ways, depending on one’s preference and tolerance. Some people drink it straight, either chilled or at room temperature, to appreciate its full flavor and potency. Others mix it with water, soda, juice, milk, or yogurt to dilute its strength and mask its taste. Habushu can also be used as a base for cocktails, such as habushu and tonic, habushu and cola, or habushu and energy drink.

Habushu is often served as a shot or a small glass, rather than a large drink. It is usually consumed as a special occasion drink, a souvenir, or a challenge, rather than a regular beverage. Habushu is also known to be a long-lasting liquor, as it can be refilled with more alcohol after some of it is consumed.


Where to buy Habushu?

Habushu is widely available in Okinawa, where it is sold in liquor stores, souvenir shops, supermarkets, and online. It can also be found in some specialty stores or online shops in mainland Japan or overseas. However, habushu may be subject to import restrictions or regulations in some countries, due to its animal content and high alcohol content.

Habushu comes in various brands, prices, and qualities, depending on the type of snake, alcohol, and ingredients used. Some of the most popular and reputable brands of habushu are Habush, [Kumesen], [Nanto], and [Yamakawa]. Habushu can cost anywhere from 2,000 to 20,000 yen, depending on the size and quality of the bottle.


Are you ready to try Habushu?

Habushu is a unique and exotic liquor that represents the culture and history of Okinawa. It is not for the faint of heart, but for those who are adventurous and curious. Habushu may not be the most delicious or pleasant drink, but it is certainly one of the most memorable and exciting ones. If you ever have the chance to visit Okinawa, why not give habushu a try? You may be surprised by its effects and benefits. Cheers! 🐍